Introduction : Lack of antioxidants can be one factor for CHD (Coronary Heart Disease). The antioxidant content is found in cashews in the form of Vitamin E and in red roses in the form of Vitamin C and anthocyanins. Therefore, the functional food of yoghurt products made from cashew yoghurt with red rose flavor addition as a source of antioxidants. Objective : Knowing nutrients compositions in cashew yoghurt with red rose flavor addition Methods : Experimental design was using in this research. Yoghurt formulations were analyzed by organoleptic, nutrients composition, antioxidant activity, viscosity, pH, Total Acid and TPC. Data analysis using Anova Test. Results : Formulation 2 (F2) was the best formulation in organoleptic test. Nutrient compositions were significant differences in water content, fat, protein and carbohydrates. Formulation 3 (F3) had highest antioxidant activity. All formulations were safe to consume based on TPC analyses. Conclusion : Cashew yoghurt with red rose flavor addition proven was contain high antioxidants.
DEVELOPMENT OF HIGH ANTIOXIDANT YOGHURT MADE FROM A MIXTURE OF CASHEW (ANACARDIUM OCCIDENTALE) AND RED ROSES (ROSA DAMASCENA) JUICE